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Bacon-Wrapped Pork Roast With Potatoes

1 fave
Nutrition per serving    (USDA % daily values)
CAL
963
FAT
181%
CHOL
100%
SOD
14%

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Ingredients for 4 servings

2 1/2 lbs boneless pork loin

2 lbs boiling potatoes , cut in chunks

1/4 lb hickory smoked bacon

black pepper

5 garlic cloves , crushed

1/3 cup extra-virgin olive oil

5 sprigs fresh rosemary

salt

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