Oriental Grilled Salmon

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Oxmoor House

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Ingredients

1 1/2 tablespoons brown sugar

3 tablespoons water

1 tablespoon low-sodium soy sauce

2 teaspoons peeled, minced gingerroot

2 teaspoons minced green onions

2 teaspoons lemon juice

1/2 teaspoon minced garlic

Dash of dried crushed red pepper

2 (4-ounce) salmon steaks (1/2 inch thick)

Vegetable cooking spray

2 tablespoons nonfat mayonnaise

1 tablespoon finely chopped cilantro

1/2 teaspoon peeled, grated gingerroot

1/4 teaspoon crushed garlic

Fresh cilantro (optional)

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