Pork With Garlicky Bean Mash

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
905
FAT
152%
CHOL
139%
SOD
48%

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Ingredients for 1 serving

1 small onion or shallot , chopped

1 garlic clove , crushed

half a 410g can haricot beans in water, rinsed and drained

125.0ml vegetable stock

1 pork steak , trimmed of fat

1.0 tbsp olive oil

1.0 tbsp chopped coriander

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