Chocolate Swirl Raspberry Cheesecake

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Healthy Happy Life


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15 ounces vegan cream cheese (about 1 1/2 tubs)

1/2 cup agave syrup (or to taste)

1/4 cup fresh raspberries

1/2 tsp salt (or to taste)

1/3 cup virgin coconut oil, melted

cookie crust (2 cups vegan vanilla cookies + 2 Tbsp vegan butter OR pre-made vegan graham shell)

1/2 cup dark chocolate chips

2 Tbsp coconut oil

dark chocolate covered berries as garnish

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