Date And Chicken Salad

By Sunset
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1 head fennel (3 1/2 to 4 in. wide)

2 cups shredded boned, skinned cooked chicken breast

10 Medjool dates (about 2 in. long)

1/2 pound tangerines (see notes)

1/3 cup seasoned rice vinegar

1 teaspoon salad oil (optional)

1/4 teaspoon cayenne


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