Hazelnut Chocolate Thumbprint Cookies

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
99
FAT
24%
CHOL
9%
SOD
2%

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Ingredients for 24 servings

1 almost-full cup (4 ounces) hazelnuts, toasted, skinned and cooled

2/3 cup sugar

2/3 cup matzo cake meal or 1 cup plus 1 tablespoon flour

1/4 teaspoon salt

1 stick (1/2 cup) unsalted butter, melted and cooled slightly

1 large egg, lightly beaten

1 teaspoon vanilla extract

Chocolate (I used chocolate baking discs

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