Vegetarian Black Bean Chili

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3 (15.5-oz.) cans black beans

1 large sweet onion, chopped

3 garlic cloves, minced

2 tablespoons vegetable oil

4 teaspoons chili powder

1 teaspoon ground cumin

1/2 teaspoon pepper

1/4 teaspoon salt

2 (14.5-oz.) cans petite diced tomatoes with jalapeño peppers

1 (12-oz.) package meatless burger crumbles

1 extra-large vegetable bouillon cube

Toppings: sour cream, shredded Cheddar cheese, sliced pickled jalapeño peppers

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