Stovetop Vegetarian Paella

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
25%
CHOL
0%
SOD
32%

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Ingredients for 4 servings

4 cloves garlic, finely chopped

1 medium yellow onion, chopped

1/4 teaspoon saffron strands

1 cup frozen peas

1 cup frozen lima beans

1 (14-ounce) can whole tomatoes, drained

1 small yellow bell pepper, cored, seeded and chopped

1 cup uncooked jasmine or basmati rice

Lemon wedges for garnish

2 cups gluten-free vegetable broth

2 tablespoons extra virgin olive oil

1 small green bell pepper, cored, seeded and chopped

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