Gluten-Free Brownies

5 faves
Nutrition per serving    (USDA % daily values)
CAL
501
FAT
40%
CHOL
53%
SOD
28%
Uploaded by: 06dc21932b20

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Ingredients for 4 servings

1 & 1/4 cup gluten free flour

1/2 cup  date puree

1/2 cup  cocoa powder

1/4 cup non dairy milk

3/4 cups coconut sugar

2 tbsps  honey

1 tsp vanilla extract

1/2 tsp baking soda

2 eggs

1/2 cup dairy free chocolate chips

chocolate

Preparation

1.

Mix all the dry ingredients

2.

Mix all the wet ingredients until smoothe

3.

Mix the wet ingredients into the dry mixture and fold in chocolate chips

4.

Bake at 350 degrees for 20 minutes

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