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Creamy Pumpkin Polenta

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Related tags
sides gluten free italian christmas italian


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Ingredients for 6 servings

1/2 teaspoon nutmeg

1 1/3 cups cornmeal

5 cups chicken stock or vegetable stock (have an additional couple of cups of boiling liquid handy)

3/4 cup cooked pumpkin (or canned)

1 teaspoon salt

1/2 cup neufchatel cheese (cut into small pieces)

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