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Garlic Shrimp, Lemon And Feta Spaghetti

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Food.com
Related tags
main-dish low fat nut free memorial day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
509
FAT
34%
CHOL
129%
SOD
73%

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Ingredients for 4 servings

400 g dried spaghetti

2 tablespoons lemon juice

500 g shrimp , peeled and deveined (or prawns)

1 red onion , finely chopped

1 teaspoon lemon rind , finely grated

3 garlic cloves , finely chopped

1/2 cup dry white wine

1 cup fresh parsley leaves , roughly chopped

125 g feta cheese , crumbled

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