Veal And Green Olive Stew

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2 1/2 pounds veal stew meat, patted dry

2 tablespoons olive oil

3 tablespoons all-purpose flour

1 medium onion, chopped

1 garlic clove, crushed

1 1/2 cups chicken broth

1/3 cup pitted green olives

1/4 teaspoon salt

1/4 teaspoon pepper

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