Oeufs A La Neige Au Chocolat (Floating Island With Chocolate)

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
387
FAT
70%
CHOL
136%
SOD
11%

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Ingredients for 4 servings

2 cups milk

3 ounces eating chocolate (bittersweet)

1/2 cup sugar

5 eggs

1 tablespoon vanilla extract

3 tablespoons to 1/4 cup water

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