Pork Tenderloin Stuffed With Cranberries, Pecans & Rice

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
669
FAT
72%
CHOL
25%
SOD
142%

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Ingredients for 6 servings

2 teaspoons cornstarch

1/2 cup cranberry juice (or blend)

2 teaspoons vegetable oil

1 onion , chopped

STUFFING

1 cup low sodium beef broth

2 (12 ounce) pork tenderloins

2 cloves garlic , minced

1/4 cup wild rice

1 egg

1/4 cup brown rice

1 teaspoon vegetable oil

1/4 teaspoon pepper

1/4 cup chopped pecans

1/3 cup dried cranberries

1 teaspoon dried sage

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