Quinoa With Chickpeas, Asparagus, And Fresh Peas

194 faves | 2 recommends
More from this source
The Kitchn


Add a comment


1 tablespoon extra-virgin olive oil

3 1/2 cups water

1 teaspoons fine-grain sea salt, plus more to sprinkle on top

2 cups quinoa, well-rinsed and drained

1/2 pound fresh asparagus, cut into 1-inch segments

3/4 cup sugar snap peas

1 lemon

1 15-ounce can chickpeas, drained and rinsed

1/4 cup radishes, rinsed and sliced thinly

1 bunch flat-leaf parsley, chopped (should yield about 1/2 cup)

2 tablespoons fresh chives, chopped

1/2 cup crumbled goat cheese

You might also like

Mediterranean Quinoa Bowl
Sprouted Kitchen
Chickpea Quinoa Pineapple Burgers
Cheeky Kitchen
Quinoa Falafels With Tahini Sauce
Sprouted Kitchen
Pesto Quinoa Salad
Quinoa Chickpea And Avocado Salad
Skinny Taste
Lemon-Scented Quinoa Salad Recipe
101 Cookbooks
Saffron Chickpeas And Bitter Greens With Quinoa
Whole Living
Black Quinoa, Sweet Potato Kale Cakes
Quinoa Salad W/ Roasted Pumpkin And Orange
Veggie Num Num
Healthy 3-Bean And Quinoa Chili
SHAPE Magazine