No Can Beato This Taquito Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)
CAL
145
FAT
13%
CHOL
12%
SOD
4%

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Ingredients for 24 servings

1 red bell pepper, julienned

2 tablespoons minced fresh cilantro leaves

1 large red onion, diced

1 teaspoon ground cumin

4 tablespoons olive oil

1 lime, juiced

2 jalapenos, diced and seeded

2 medium red potatoes, diced into 1/2-inch cubes

3 ounces your favorite tequila

1 tablespoon dried oregano

Salt and pepper

2 tablespoons minced garlic

24 corn tortillas

2 pounds boneless, skinless chicken breast, cut into 1-inch strips

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