Modesto Lanzone's Sea Bass With Fennel And Orange

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SF Gate


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1 medium-size fennel bulb

1 orange

2 pounds sea bass fillets

2 tablespoons olive oil

Salt and freshly ground pepper to taste

1/2 teaspoon minced fresh marjoram

1/2 teaspoon minced fresh thyme

Juice of 1 lemon

1/2 cup dry white wine

2 tablespoons balsamic vinegar

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