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Creamy Asparagus Soup

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Bertolli
Related tags
soups nut free easter lunch
Nutrition per serving    (USDA % daily values)
CAL
122
FAT
23%
CHOL
0%
SOD
2%

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Ingredients for 8 servings

4 Tbsp. extra-virgin olive oil, divided

1 tsp. chopped fresh thyme

2 large shallots [or 1 medium onion], chopped

2 boxes (7.5 oz. ea.) frozen asparagus spears, cut into 1-inch pieces

1 jar Bertolli® Light Garlic Alfredo Sauce

3 cups fat free reduced sodium chicken broth

1 1/4 cups water

Pinch ground nutmeg

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