Roasted Rosemary Pork Chops And Potatoes

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
421
FAT
47%
CHOL
18%
SOD
29%

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Ingredients for 4 servings

2 tablespoons Dijon mustard

2 tablespoons olive or vegetable oil

1/2 teaspoon dried rosemary leaves, crushed

1/2 teaspoon garlic-pepper blend

1/2 teaspoon seasoned salt

1/2 teaspoon paprika

3 Yukon gold potatoes, cut into 1-inch pieces (about 4 cups)

1 medium red onion, cut into 1/2-inch-wide wedges

4 bone-in loin pork chops, 1/2 inch thick

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