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Pumpkin Lune With Butter And Sage

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Martha Stewart
Related tags
sides low carb nut free vegetarian rosh hashanah
Nutrition per serving    (USDA % daily values)
CAL
376
FAT
112%
CHOL
37%
SOD
14%

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Ingredients for 4 servings

1 small sugar pumpkin, or butternut or acorn squash (about 1 pound)

2 tablespoons extra-virgin olive oil

1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving

1/2 teaspoon freshly grated nutmeg

2 tablespoons balsamic vinegar

Coarse salt and freshly ground black pepper

1/2 recipe Basic pasta Dough

1/2 cup (1 stick) unsalted butter

8 fresh sage leaves

1 large amaretti cookie

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