FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pumpkin Lune With Butter And Sage

10 faves
More from this source
Martha Stewart
Related tags
sides low carb nut free vegetarian rosh hashanah
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 small sugar pumpkin, or butternut or acorn squash (about 1 pound)

2 tablespoons extra-virgin olive oil

1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving

1/2 teaspoon freshly grated nutmeg

2 tablespoons balsamic vinegar

Coarse salt and freshly ground black pepper

1/2 recipe Basic pasta Dough

1/2 cup (1 stick) unsalted butter

8 fresh sage leaves

1 large amaretti cookie

You might also like

Pumpkin Lune With Butter And Sage
Rachael Ray
Brussels Sprout Salad With Avocado And Pumpkin...
Whole Living
Vegetarian Sweet Potato And Black Bean Tacos Wi...
Cookie and Kate
Quinoa With Butternut Squash And Pumpkin Seeds
Butternut Squash Salad With Pomegranates And To...
Pamela Salzman
Pumpkin Chip Cupcakes With Brown Sugar Buttercream
Love and Olive Oil
Spiced Pumpkin Coconut Milk Ice Cream
The Year In Food
Butternut Squash And Onion Bhajis
The British Larder
Pumpkin Pecan Scones With Maple Glaze
Cookie and Kate
Quinoa Salad W/ Roasted Pumpkin And Orange
Veggie Num Num