Lamb Kebabs

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2 pounds boneless leg of lamb

The Marinade

2 tablespoons olive oil

2 tablespoons achiote paste

1/2 teaspoon minced garlic

1/2 teaspoon ground cumin

1/4 small yellow onion, finely minced

Pinch of black pepper

2 tablespoons orange juice

2 tablespoons tomato sauce

1/2 teaspoon minced fresh oregano (optional)

For Skewering

1 yellow onion

Cherry tomatoes

Olive oil for grilling (optional)

Kosher salt to taste

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