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Minestrone In Minutes

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More from this source
BBC Good Food
Related tags
soups low fat nut free vegetarian lunch italian
Nutrition per serving    (USDA % daily values)
CAL
128
FAT
6%
CHOL
10%
SOD
71%

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Ingredients for 4 servings

100.0g thin spaghetti , broken into short lengths

1.0l hot vegetable stock

400.0g tin chopped tomatoes

350.0g frozen mixed vegetables

drizzle of olive oil

coarsely grated vegetarian parmesan-style cheese , to serve

4.0 tbsp pesto

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