Macaroni Bake

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donna hay


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250 g macaroni

1½ cups (300g) ricotta

½ cup (125ml) milk

1 x 400g can crushed tomatoes

1 tablespoon capers, rinsed and drained

sea salt and cracked black pepper

1 cup (100g) grated mozzarella

½ cup (40g) finely grated parmesan

100 g baby spinach leaves

250 g store-bought char-grilled eggplant slices

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