Baked Apples Stuffed With Goat Cheese And Leeks

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
537
FAT
87%
CHOL
39%
SOD
16%

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Ingredients for 4 servings

4 large apples (about 8 oz. each)

2 tablespoons heavy cream

2 large leeks , white part only, well-rinsed and diced (4 to 5 oz. each)

finely ground sea salt

1 bay leaf

2 tablespoons unsalted butter , divided

fresh ground black pepper

1 cup dry white wine

1 tablespoon water or

7 ounces goat cheese

flat leaf parsley (to garnish)

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