Whole Wheat Chatti Pathiri

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Minced chicken/Boiled & shredded chicken- 500g ( I used bell pepper and garlic stuffed chicken sausages which I slit the casing of and cut up into tiny pieces with kitchen shears)

Coriander powder-1 tsp

Turmeric powder-1/2 tsp

Salt-to taste

Onions-2 big, chopped fine

Ginger - 1" piece minced

Garlic paste- 6-7 cloves

Green chillies- 4, or to taste

Garam Masala powder- 1 tsp ( Optional- not part of Ria's recipe)

Coriander leaves-1 bunch,chopped

Oil- 2 tbsp(preferably coconut oil for the authentic taste)

Ghee- 1 tsp ( I did not use)

Flour/Maida- 2 cups ( I used 2 cups whole wheat flour instead for a nutty, rustic flavor, but Ria recommends sticking to Ap flour for softer results)


Water- as needed ( I needed about 2 and a half cups to achieve a crepe like consistency- but add water a little at a time and keep checking so it's not too watery but a pourable consistency similar to crepe or dosa batter and not as thick as for pancakes)

Salt- to taste ( I used about 1/4 tsp)

Coconut milk- 400 ml ( I used canned coconut milk like Ria, so it was thick. She states that you can use thin or thick milk)

Coriander leaves- 4 sprigs, chopped

Ghee/Clarified Butter- 2 tsp ( I used 2 tsp coconut oil instead)