Fennel Cake With Anise Syrup

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1 tablespoon fennel seeds

2 tablespoons unsalted butter

1 fennel bulb (8 ounces)—halved, cored and thinly sliced

1 cup whole blanched almonds, coarsely chopped

1 cup shelled unsalted pistachios

6 large eggs, separated

1 cup sugar

4 star anise pods

1 teaspoon fennel seeds

1/2 teaspoon anise seeds

1 cup water

1/2 cup sugar

1 small fennel bulb—halved, cored and thinly sliced

Unsweetened whipped cream, for serving

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