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Bluefish Club Sandwich

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main-dish dairy free low fat nut free sugar free dinner lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons chives (minced)

garlic mayonnaise (aoili)

1 garlic clove (peeled)

2 ripe tomatoes (sliced)

16 slices bacon , cooked crisp

1/4 cup flat-leaf Italian parsley

2 tablespoons extra virgin olive oil

24 ounces bluefish fillets (4-6oz fillets of similar thickness)

1 bunch arugula (small bunch leaves washed and stems trimmed)

lemon pepper seasoning

8 slices Portuguese bread (Other artisanal bread of choice could substitute)

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