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Tuna Maki

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/2 lemon, thinly sliced crosswise

4 (8 1/4- by 7 1/4-inch) sheets roasted nori (dried seaweed), cut in half crosswise

4 cups prepared sushi rice

1/4 cup wasabi paste

1/2 pound sushi-grade yellowfin or ahi tuna, cut into 3/4-inch strips

1/2 cup sliced pickled ginger (gari)*

1 small daikon radish, peeled and julienned using mandoline

2 medium carrots, peeled and julienned using mandoline

Soy sauce for dipping

Special equipment: mandoline, bamboo sushi mat*

*Available at Asian markets

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