Chicken Piccata With Capers And Asparagus

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
346
FAT
51%
CHOL
63%
SOD
23%

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Ingredients for 4 servings

Salt and pepper to taste

½ teaspoon grated lemon zest

3 tablespoons fresh lemon juice

½ cup chicken broth

½ cup flour

2 tablespoons capers , rinsed and drained

2 tablespoons water

4 tablespoons unsalted butter , divided use

¼ cup Madeira wine

4 boneless skinless chicken breast halves

8 asparagus spears

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