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Cheddar & Sour Cream Scones

Nutrition per serving    (USDA % daily values)
CAL
273
FAT
53%
CHOL
33%
SOD
32%

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Ingredients for 10 servings

2 cups flour

1 tsp. cream of tartar

1/2 tsp. baking soda

1/2 tsp. salt

1/4 cup cold butter, cut up

1 cup KRAFT shredded Sharp cheddar cheese

1/2 cup BREAKSTONE'S or KNUDSEN sour cream

1/3 cup milk

1 egg, beaten

3 Tbsp. KRAFT Grated parmesan cheese

1 Tbsp. minced fresh chives

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