Sausage Subs

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 large Cubanelle peppers, seeded and thinly sliced

1 large red bell pepper, seeded and thinly sliced

1 large green bell pepper, seeded and thinly sliced

1 large onion, thinly sliced

8 garlic cloves, crushed

Extra-virgin olive oil (EVOO), for liberal drizzling

Coarse salt and freshly ground black pepper

1 1/2 pounds hot Italian sausage links

1 1/2 pounds sweet Italian sausage links

2 cups drained jarred giardiniera pickled vegetables (carrots, cauliflower, celery and hot peppers), found with the Italian foods in your market

1 cup pitted large green olives

1/2 cup flat-leaf parsley (a couple of generous handfuls)

Grated zest of 1 lemon

8/8 inches sub rolls, split

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