Sausage Subs

1 fave
More from this source
Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
725
FAT
153%
CHOL
49%
SOD
144%

Comments

Add a comment

Ingredients for 8 servings

2 large Cubanelle peppers, seeded and thinly sliced

1 large red bell pepper, seeded and thinly sliced

1 large green bell pepper, seeded and thinly sliced

1 large onion, thinly sliced

8 garlic cloves, crushed

Extra-virgin olive oil (EVOO), for liberal drizzling

Coarse salt and freshly ground black pepper

1 1/2 pounds hot Italian sausage links

1 1/2 pounds sweet Italian sausage links

2 cups drained jarred giardiniera pickled vegetables (carrots, cauliflower, celery and hot peppers), found with the Italian foods in your market

1 cup pitted large green olives

1/2 cup flat-leaf parsley (a couple of generous handfuls)

Grated zest of 1 lemon

8/8 inches sub rolls, split

You might also like

Green Chili Mole Hot Dogs
A Spicy Perspective
Spicy Pork Stew With Chickpeas And Sausage
Simply Recipes
Greek Pasta Salad
My Baking Addiction
Skillet Baked Ziti With Sausage
Our Best Bites
Baked Ziti
Simply Recipes
Italian Sub Dip With Homemade Focacciaguest Pos...
The Kitchn
Italian Sub Dip
The Kitchn
Johnnie Cs Sweet Italian Sausage Subs With Fenn...
Every Day with Rachael Ray
Lentil Stew With Sausage
Simply Recipes
Turkey Meatball Parm Subs
Parade Magazine