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Peach Crisp

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Whole Living
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dessert low carb vegetarian 4th of july

Comments

I used brown sugar in the topping and added raspberries as well! Really good!
Kristi Brinkerhoff   •  14 Jul   •  Report
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Ingredients

1/2 cup all-purpose flour

1/2 cup quick-cooking oats

1/3 cup sugar

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 cup canola oil

2 tablespoons water

1/3 cup coarsely chopped almonds

3 1/2 pounds ripe peaches (about 11 medium peaches)

1 tablespoon fresh lemon juice

2 tablespoons all-purpose flour

1/4 cup sugar

Vanilla ice cream, (optional)

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