Oven Roasted Chicken With Bread Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
2394
FAT
554%
CHOL
259%
SOD
2006%

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Ingredients for 4 servings

10 garlic cloves , sliced, sauteed in small amount of olive oil

1/2 cup champagne vinegar

1/4 cup chives or spring onion , chopped

1 teaspoon pepper (to taste)

Bread Salad

1 cup reduced chicken stock

1 gallon cold water

1/2 lb arugula

4 cups sourdough bread cubes (1/2 inch cubes)

2 (3 lb) organic free range whole chickens

1 teaspoon salt (to taste)

Oven Roasted Chicken

1 cup kosher salt

1/2 cup dried currant , plumped in warm water & splash red wine vinegar

1 cup olive oil

1/2 cup toasted pine nuts

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