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Banh Mi With Lemongrass Pork

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Rasa Malaysia
Related tags
main-dish dairy free low carb lunch asian vietnamese
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 lbs boneless pork butt

(cut into 1/4-inch thick slices, 8-inch length by 2 1/2-inch width)

4-6 8-inch baguette rolls, sliced lengthwise in the center

1/2 bunch cilantro leaves

5 Jalapeno chilies, deseeded and thinly sliced

Pickled carrots and daikon (store-bought or homemade)


1/2 cup minced lemongrass

1/2 cup sugar

3 tablespoons fish sauce

1 1/2 tablespoons ground black pepper

5 shallots, peeled and minced

3 cloves garlic, peeled and minced

2 tablespoons roasted sesame oil

2 tablespoons peanut oil/regular cooking oil

2 tablespoons sweet soy sauce

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