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Asparagus Mimosa

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8 slices bacon or ham, crisply cooked

4 4-inch slices focaccia or hearty toast

2 pounds (about 24 spears) asparagus, cooked

2 tablespoons chopped fresh tarragon

2 tablespoons orange zest

2/3 cup vinaigrette (bottled or homemade)

4 hard-cooked eggs, finely chopped

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