Fava Leaf And Parsley Quiche

By Sunset
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About 1 1/2 cups whole-wheat flour

1/2 teaspoon fine sea salt

3/4 cup cold unsalted butter, homemade (Fresh Homemade Butter) or store-bought, cut into small cubes

2 teaspoons extra-virgin olive oil

1 1/2 teaspoons minced garlic

6 ounces fava or spinach leaves

1/3 cup chopped green onions

1 cup flat-leaf parsley leaves

1 3/4 cups milk

1 3/4 cups heavy cream

5 large eggs

1 teaspoon fine sea salt

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