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Miso Soup Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
68
FAT
9%
CHOL
0%
SOD
44%

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Ingredients for 8 servings

12-ounce block firm silken tofu

6 tablespoons dark or red miso

4 scallions, thinly sliced

2 quarts dashi

2 tablespoons light or white miso

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