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Spring Lamb Stew With Mashed Potatoes

Nutrition per serving    (USDA % daily values)
CAL
1374
FAT
259%
CHOL
121%
SOD
26%

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Ingredients for 6 servings

3 1/2 lb. leg of lamb, cut into 2-inch cubes

Salt and freshly ground pepper, to taste

2 Tbs. olive oil

1/3 cup all-purpose flour

1 1/2 cups Pinot Grigio or other dry white wine

1 1/2 cups chicken stock

1 lb. carrots, peeled and cut into 1-inch rounds

1 bunch radishes, trimmed

4 garlic cloves, peeled

1/2 lb. shallots, peeled

3 fresh thyme sprigs

2 bay leaves

4 lb. russet potatoes, peeled and quartered

2 cups half-and-half

4 Tbs. (1/2 stick) unsalted butter

1 1/2 cups peas (fresh or frozen)

1/2 lb. asparagus, ends trimmed, stalks cut into 3-inch pieces and blanched for 1 minute

3/4 cup roughly chopped French chestnuts

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