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Fully Loaded Carrot Cake

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The Kitchen Magpie
Related tags
dessert dairy free vegetarian easter hawaiian
Nutrition per serving    (USDA % daily values)
CAL
712
FAT
106%
CHOL
39%
SOD
26%

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Ingredients for 8 servings

4 cup coarsely grated carrots

3/4 cup brown sugar

3/4 cup raisins

3 x eggs

1 cup white sugar

3/4 cup oil

1 tsp vanilla

3/4 cup drained crushed pineapple

2-3 tbsp pineapple juice reserved from above

2 1/3 cup flour

1 tsp baking soda

1/2 tsp salt

1 tbsp cinnamon

1/2 tsp nutmeg

1/2 tsp cloves

1/2 tsp ginger

1 cup walnuts

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