Chocolate-Pecan Brownie Cake With Glossy Chocolate Glaze

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3 cups pecan halves (10 ounces )

5 large eggs

1 cup granulated sugar

1 cup confectioners' sugar

2 1/2 sticks (10 ounces) unsalted butter

6 ounces bittersweet chocolate, chopped

1 tablespoon pure vanilla extract

1 cup all-purpose flour, sifted

3/4 cup heavy cream

1 tablespoon Grand Marnier (optional)

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