Sauteed Pork Tenderloin Medallions Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
185
FAT
44%
CHOL
0%
SOD
2%

Comments

Add a comment

Ingredients for 4 servings

1/2 teaspoon turmeric

2 to 3 tablespoons olive oil

1 teaspoon ground cumin

2 scallions, thinly sliced into rounds

16 ounce pork tenderloin, trimmed of fat; silverskin removed and cut into 3/4inch medallions

Salt and crushed red pepper

2 large tomatoes, seeded and chopped (3 cups)

You might also like

A Not-Boring Pork Tenderloin Recipe
Food Republic
Grilled Apple Bbq Pork Tenderloin Medallions
Closet Cooking
Pork Medallions With Mustard-Caper Sauce
Simply Recipes
Pork Medallions In Mushroom Marsala Sauce
Fine Cooking
Pork Medallions With Mustard-Chive Sauce
Epicurious
Spicy Korean-Style Pork Medallions With Asian Slaw
Fine Cooking
Pork Tenderloin Medallions With Soused Cherry P...
Food52
Crisp Pork Medallions With Creamy Caper Sauce
Epicurious
Grilled Pork Tenderloin With Pipian Sauce
Epicurious
Mustard-Seed-Crusted Pork Medallions With Red W...
Epicurious