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Sauteed Pork Tenderloin Medallions Recipe

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Food Network
Related tags
main-dish dairy free gluten free low carb dinner
Nutrition per serving    (USDA % daily values)
CAL
307
FAT
74%
CHOL
36%
SOD
9%

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Ingredients for 4 servings

1/2 teaspoon turmeric

2 to 3 tablespoons olive oil

1 teaspoon ground cumin

2 scallions, thinly sliced into rounds

16 ounce pork tenderloin, trimmed of fat; silverskin removed and cut into 3/4inch medallions

salt and crushed red pepper

2 large tomatoes, seeded and chopped (3 cups)

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