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Curried Wild Mushroom Samosas

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McCormick
Related tags
main-dish low fat nut free vegetarian dinner asian
Nutrition per serving    (USDA % daily values)
CAL
70
FAT
5%
CHOL
2%
SOD
1%

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Ingredients for 32 servings

1 medium red potato, cut into 1/4-inch cubes (about 3/4 cup)

2/3 cup frozen petite peas, slightly thawed

3 tablespoons butter

1 small onion, chopped (about 3/4 cup)

2 cloves garlic, minced

1 tablespoon McCormick® Curry Powder

1 package (10 ounces) cremini (baby bella) mushrooms, coarsely chopped

1/3 cup finely chopped plum tomato

1/3 cup reduced fat sour cream

1 tablespoon flour

1/2 teaspoon sugar

Curried Mango Dipping Sauce (recipe follows)

2 packages (14.1 ounces each) refrigerated pie crusts (4 crusts)

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