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Individual Vegetable Burgers

Nutrition per serving    (USDA % daily values)
CAL
493
FAT
37%
CHOL
31%
SOD
15%

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Ingredients for 6 servings

2 tablespoons tomato chutney

6 slices tomatoes

1 small zucchini , grated

6 lettuce leaves

6 bread rolls

1 (400 g) can lentils , drained and rinsed

1 egg

1 tablespoon chopped chives

1 tablespoon mayonnaise

1 cup breadcrumbs

1 (125 g) can corn kernels , drained and rinsed

6 slices cheese

pepper , to taste

1 small carrot , grated

2 tablespoons oil

salt , to taste

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