Pumpkin Oat Cheese Bread

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Wisconsin Cheese


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2 cups quick-cooking oats

2 cups flour

1/2 cup light brown sugar

1/2 cup granulated sugar

1 teaspoon baking soda

3 eggs

1 can (16 ounces) pumpkin puree

3/4 cup milk

3/4 cup vegetable oil

1 cup chopped walnuts, toasted

Cream Cheese Filling:

8 ounces Cream Cheese

1/4 cup granulated sugar

1 egg

1 teaspoon fresh grated lemon rind

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