Linguine With Mussels And Dandelion Greens

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2 pounds mussels

1 package (1 pound) linguine

1 Tablespoon salt

1 Tablespoon olive oil

1/2 onion, minced

3 cloves garlic, minced

3 Tablespoons sun-dried tomatoes, minced

1 teaspoon red pepper flakes

1 cup of beer

1 bunch dandelion greens , cut cross-wise into thin ribbons

1 Tablespoon lemon juice (about 1/2 lemon)

Salt and Pepper to taste

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