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Italian Roast Beef Recipe

Nutrition per serving    (USDA % daily values)
CAL
1528
FAT
367%
CHOL
241%
SOD
652%

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Ingredients for 6 servings

1/2 cup extra-virgin olive oil

5 to 7-pound roast beef round

1/2 cup kosher salt

1/4 teaspoon freshly ground black pepper

1/2 cup dried basil

1/4 cup granulated onion

1/2 cup dried oregano

1/2 cup granulated garlic

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