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Braised Short Ribs

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Martha Stewart
Related tags
dairy free gluten free low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
1133
FAT
143%
CHOL
167%
SOD
22%

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Ingredients for 4 servings

3 1/2 pounds beef short ribs

Coarse salt and freshly ground pepper

2 tablespoons olive oil

1 small carrot, cut into 1/4-inch dice

1 stalk celery, cut into 1/4-inch dice

1 medium onion, cut into 1/4-inch dice

4 cloves garlic, chopped

1/2 cup balsamic or red-wine vinegar

3/4 cup red wine

6 plum tomatoes, seeded and quartered

2 cups store-bought chicken reduction, diluted with water until just thicker than chicken stock

3 sprigs fresh thyme

3 sprigs fresh rosemary

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