Perfect Chocolate Truffles

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Martha Stewart


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24 ounces bittersweet chocolate, finely chopped, preferably Valrhona Manjari

8 ounces milk chocolate, finely chopped, preferably Valrhona 42 percent

1 1/3 cups heavy cream (not ultra-pasteurized)

1 vanilla bean, scraped

11 tablespoons unsalted butter, room temperature

2 cups cocoa powder (not Dutch processed), preferably Valrhona, for rolling

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