Italian Potato Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons red wine vinegar

2 tablespoons lemon juice

1/3 cup extra virgin olive oil

1 tablespoon Dijon mustard

1/2 teaspoon dried oregano leaves

1-2 garlic cloves , minced

1 1/2 lbs red potatoes, peeled, cooked and cubed

1/4 cup sliced black olives

1/2 teaspoon dried leaf thyme

3-4 slices cooked and crumbled bacon

1 cup sliced mushrooms

1/2 cup chopped red onion or 1/4 cup chopped green onion

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