Shrimp With Tomatoes, Basil, And Garlic

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1/2 cup quartered vine-ripened grape or cherry tomatoes

2 teaspoons finely chopped fresh basil leaves

Kosher salt and freshly ground black pepper

6 ounces medium-large shrimp, shelled and deveined

2 teaspoons extra-virgin olive oil

1/2 small clove garlic, minced

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